Crafted with Love, Rooted in Tradition
At Sambashiva Rao Pickles, we create homemade pickles and chili powders using natural ingredients, delivering authentic flavors without preservatives to your home.
Founded by Sumalatha, a passionate home chef and entrepreneur, this venture began with a simple goal: to make pure, preservative-free, and flavor-rich products that taste just like grandma’s kitchen.
Our Mission
We aim to bring traditional tastes to every home with our innovative range of masala and chili powders, and authentic pickles.
Sumalatha’s recipes are inspired by generations of tradition, enhanced with modern hygiene practices and the finest quality ingredients. Every product is:
Made from Natural, Locally Sourced Ingredients
Free from Preservatives and Artificial Additives
Prepared in Small Batches to Ensure Freshness and Flavor
Packed with Nutritional Benefits
Homemade Delights
Authentic flavors of natural ingredients in every jar of pickles.
Chili Powders
Our chili powders are crafted using traditional methods and natural ingredients, enhancing the culinary experience with unique flavors while ensuring preservative-free quality for health-conscious consumers.
Traditional Pickles
Explore our range of traditional pickles made from authentic recipes, including mango and amla, each crafted to bring the taste of tradition to your home.